Today for breakfast we are trying the Liege Cakes once more time. This time a bit different recipe which has a bit less butter but instead of yeast we are using live culture. We essentially used the same recipe as last week but scaled down a bit on butter. This should have been an entire […]
Let’s call this for what it really is – it is a blog mostly about food. We are always talking about, eating too much, over eating or seeing some church. Of the last 8 posts 6 of them are about food. We had a little brunch today with Dobrescu’s. Simple brunch with little to no work. […]
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