I have no idea what this is called – but triple bombastic custard, liqueur and caramel bomb would be a very good approximation. There are eight pieces of sponge like pasty each the size of a cream puff. Each is filled with custard and soaked in liqueur, then immediately covered with some caramel to keep […]
Tag Archives: pastry
Ribeauvillé Part Two
So, a brisk drive in the morning to Ribeauvillé – France where we spent a lovely weekend in March. No traffic, no accidents just a wide open road., I think we managed to shave off about an hour of the trip. The breakfast did not quite work out the way we planned but we still managed […]
Home Sweet Home
We are home! 953km with a 40km bonus round for missing an exit ramp not once but twice. We are relaxing with a bit of Denmark we brought with us, actually 8 pieces of Denmark.
Breakfast of Champions
This just very well may be the tastiest discovery in Denmark. They are called Berliners. Deep fried dough full of plum butter or raspberry jam coated in a pound of sugar. It’s on the daily diet!
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